Celebrate the flavors of the season with an exclusive four-course, chef-curated dinner at City Winery. Each dish has been thoughtfully paired with one of our award-winning wines. This intimate dining experience celebrates the bounty of harvest season, join us for an evening of delicious food, perfect pairings, and harvest tidings!

Menu

Burrata- Apricot Mostarda, Shaved Prosciutto, Grilled Sourdough (dairy, gluten, allium)

Pasta Verde- Basil Cream, Maitake Mushrooms, Roasted Tomato, Crushed Pistachio, Lemon Zest, Sacchiette (dairy, gluten, night shade, allium, egg)

Grilled Shrimp & Chorizo- Creamy Polenta, Cilantro Pesto (dairy, shellfish, nuts)

Salted Caramel Crunch Cake- Bourbon Caramel & Chocolate Pearls (gluten, egg, dairy)